Café Des Amis Menu (2025 Update)
"Introducing the menu at Café Des Amis, a charming French-inspired restaurant in Parkville, MO. The menu offers a variety of delectable dishes such as Feuillete D'escargot, Pate Maison, and Tapenade Noir for starters. For salads, try the Salade Cafe Des Amis or the Salade De Chevre Chaud Aux Abricots. Seafood enthusiasts will enjoy the Saumon D'atlantique Grille Sauce Beurre Blanc or the Coquilles St Jacques Roties Aux Balsamique. The atmosphere is intimate and romantic, perfect for a date night or special occasion. Customer reviews rave about the impeccable service and exquisite cuisine, with dishes like duck breast with blackberry sauce and a sinfully good chocolate soufflé standing out. Café Des Amis truly captures the essence of authentic French cuisine with a cozy ambiance and affordable prices."
Les Hors D'oeuvre
Soupe
soup of the day.
Feuillete D'escargot
six imported snails sauteed in fresh herbs, garlic, butter sauce presented in puff pastry tower.
Pate Maison
chef made pate with black truffle from france served with onion confit and cornichons.
Tapenade Noir
imported black olives with roasted garlic, capers, anchovies blended into a spread served with croutons.
Affinages De Fromages De France
an assortment of four imported cheeses with fresh fruit.
Moules Marinieres Facon Odile
prince edwards island mussels steamed in sherry wine, shallots, fresh herbs, and light cream.
Cuisse De Grenouille Provencales
frogs legs sauteed in a herb butter and white wine sauce
Coquilles St Jacques Au Gratin
sauteed scallops and mushrooms in sherry wine bechamel sauce topped with cheese then gratinee.
Salade Cafe Des Amis
baby greens with dijon honey vinaigrette, topped with red bell pepper, roasted portabella mushrooms, blue cheese and candied spiced walnuts.
Salade De Chevre Chaud Aux Abricots
warm goat cheese stuffed with apricot, encrusted with walnut served over baby greens salad
Salade De Foie Gras
baby greens salad with sliced seared hudson valley foie gras, and sauteed seasonal fruit with balsamic port syrup.
Les Salades
Poissons
Saumon D'atlantique Grille Sauce Beurre Blanc
grilled atlantic salmon with citrus beurre blanc sauce.
Truite Aux Champignons Et Herbes De Saison
baked rainbow trout stuffed with wild mushrooms, seasonal herbs, and citrus, sprinkle with white truffle oil.
Coquilles St Jacques Roties Aux Balsamique
pan seared jumbo north atlantic scallops with sherry and balsamic reduction.
Bouillabaisse
traditional french riviera dish, a light saffron seafood broth with salmon, seabass, clams, mussel, prawns served with traditional garlic croutons and rouille sauce.
Filet Sauvage De Fletan, Sauce Orange Saffron
baked halibut in a saffron and orange creme fraiche sauce.
Cailles Farcies Aux Foie Gras
roasred semi boneless quails stuffed with foie gras and black truffle, served with wild mushrooms sauce.
Cote D'agneau Aux Herbes
grilled new zealand rack of lamb dusted with herb de provence served au jus.
Filet De Boeuf Au Bleu
grilled 8 oz beef tenderloin filet served with a fourme dambert blue cheese sauce.
Canard Confit
two ducks legs confit in our kitchen drizzled with port balsamic reduction sauce.
Filet Mignon De Porc Sauce Moutarde
pan seared berkshire pork tenderloin served with a creamy mustard sauce.
Pave D'elan Sauce Au Poivre
pan seared elk tenderloin encrusted with black pepper, flambeed with courvoisier cognac and a creamy sauce.
Les Viandes Et Volailles
Desserts
Creme Brulee
duo creme brulee one flavored with tahitian vanilla bean and the other with chocolate and sechuan pepper.
Profiteroles Au Chocolat
puff pastry with vanilla ice creamdrizzled with dark chocolate sauce
Tarte Tatin
caramelized upside-down granny smithapple tart with homemade vanilla ice cream
Mousse Au Chocolat
72 % dark chocolate mousse topped with warm chocolate sauce
Crepe Suzette
warm crepe with a orange and grand marnier sauce topped with homemade vanilla ice cream
Souffle Au Chocolat
made to order warm chocolate souffle with its red fruit coulis and vanilla ice cream
Sorbet Du Jour
homemade sorbet paired with liquor and a fan wafer
Flight Of Grand Marnier
enjoy 3 one ounce pours of the grand marnier collection